Differences between grapes: Muscat and PX
Discover the Subtle Differences Between Muscat and Pedro Ximénez Grapes
The world of wine It is fascinating and diverse, and one of the most important factors influencing the taste and characteristics of a wine is the variety of grape used.
In this blog, we will explore three types of grapes used in winemaking: Muscat of Alexandria, Muscat Morisco Y Pedro Ximénez, which, although they are similar in appearance, have certain differences in taste. In addition, we recommend wines produced with these grapes by Bodegas Quitapenas.
Below, we discuss the differences between grapes: Muscat and PX
Grape variety: Alexandria Muscat
First we have the grapes Alexandria Muscat, also known as “Moscatel de Málaga”.
They are native to the Mediterranean and are characterised by their large size and sweet, floral flavour. They are mainly used to make sweet, liqueur wines and are also used as table grapes.
Some of the wines produced with this type of grape are:
Golden Muscatel Worry-Remover: A sweet wine with a floral and fruity flavour that highlights the characteristics of this grape variety.
Worry-removing Silver Muscat: Another excellent example of a sweet wine, ideal for pairing with desserts.
Vegasol: Organic wine that goes perfectly with fish and oriental food.
Grape variety: Moscatel Morisco,
Next, the grapes Moscatel Moorish, also known as “small grain Muscatel”.
They are less known than those of Alexandria, but equally appreciated for their intense aroma and flavour. They are mainly grown in the northern area of Malaga.
Some of the wines produced with this type of grape are:
Tachin: Floral semi-sweet wine, ideal as an aperitif and to accompany cakes.
Grape variety: Pedro Ximenez:
Finally, the grapes Pedro Ximénez, also known as “Pedro Ximen or PX”.
They are grapes with a high capacity for sugar concentration, which gives rise to wines with a lot of body and low acidity.
Some of the wines produced with this type of grape are:
Sweet Malaga Worry-Reliever: A sweet and robust wine, perfect to accompany desserts.
Worry-removing Vermouth PX: A vermouth made with Pedro Ximénez, which combines the characteristic sweetness of the grape with herbal notes.
3 year old Quitapenas Pajarete: An aged wine that showcases the depth and complexity of the Pedro Ximénez grape.
Vegasur: A dense, creamy, organically grown wine. Ideal for pairing with seafood and fish.
The diversity in grape varieties such as Muscat of Alexandria, Muscat Morisco and Pedro Ximénez enriches the world of wine, offering a wide range of flavors and sensory experiences.
Bodegas Quitapenas allows you to enjoy these nuances through careful winemaking processes, resulting in wines that not only delight the palate, but also tell stories of tradition and passion for viticulture.
Now you know the differences between grapes: Moscatel and PX, we hope you are encouraged to try the exquisite Quitapenas wines that are made with them. Cheers!
