Elaboration (Vinification)
Pedro Ximénez semi-sweet liqueur wine and Muscat of Alexandria.
Made with a selection of natural sweet wines of both varieties, after their assembly and without the addition of syrup, they go through oxidative aging in American oak casks for more than 36 months. Exceptional quality wine.
Pairing
Ideal as an aperitif and to accompany foie gras, strong and cured cheeses, nuts, crumbs, rice. Iberian sausages. Consequently, a very versatile wine to accompany our most important moments.
Awards
Wines from Spain Awards 2024-2025- Silver.
Sabor a Málaga Wine Competition 2024 – Best Sweet Wine.
Zarcillo Awards 2023 – Silver.
2019 Sabor a Málaga Wine Competition – Special Mention.
CINVE 2009 – Silver.
2008 Mosque Awards – Bronze.