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Semi-sweet Tachin needle

Semi-sweet Tachin needle


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Type Of Wine

Sparkling semi-sweet white wine.

Grape Variety:

70% Moscatel Morisco and 30% Muscat of Alexandria.

Alcoholic degree/ Baume: 

9% Vol. 4º Baumé. 90 gr/l reducing sugars.

Tasting notes

Visual Phase

Pale yellow with golden and green reflections. Fine and persistent needle.

Olfactory Phase

Vinous and floral. Very fresh. Fruity and floral aromas of the muscatel grape predominate. Notes of peach, citrus, tropical.

Taste Phase

Light, notable acidity that makes it less sweet. Cool.

Elaboration (Vinification)

Tachin It is a semi-sweet wine made from Moscatel Morisco grapes from the North Zone of Malaga and Moscatel de Alejandría from the Axarquía.

The grapes are selected in the vineyard, working manual harvest in 15 kg boxes. Upon arrival at the winery, a manual selection is made on the selection table. After this, the destemming and soft pressing is carried out, obtaining the first must, or must, of great quality, which will be used to make this great semi-sweet wine.

Subsequently, and only with the clean must, fermentation begins at a controlled temperature of 16-18ºC with native yeasts for 12 days in stainless steel tanks. We stop the fermentation with cold and its subsequent filtering and bottling, to obtain a sparkling wine
semi-sweet of exceptional quality. A very Malaga wine and perfect for any occasion.


As an appetizer, soft cheeses, soft cheeses, salads, rice, pasta. Biscuits, puff pastries, fresh fruit.

Weight 1 kg
Type of wine

Sparkling dry white wine

Alcoholic grade

9% Vol.


4th Baumé


6 bottles of 75 cl

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