Tachin It is a semi-sweet wine made from Moscatel Morisco grapes from the North Zone of Malaga and Moscatel de Alejandría from the Axarquía.
The grapes are selected in the vineyard, working manual harvest in 15 kg boxes. Upon arrival at the winery, a manual selection is made on the selection table. After this, the destemming and soft pressing is carried out, obtaining the first must, or must, of great quality, which will be used to make this great semi-sweet wine.
Subsequently, and only with the clean must, fermentation begins at a controlled temperature of 16-18ºC with native yeasts for 12 days in stainless steel tanks. We stop the fermentation with cold and its subsequent filtering and bottling, to obtain a sparkling wine
semi-sweet of exceptional quality. A very Malaga wine and perfect for any occasion.
As an appetizer, soft cheeses, soft cheeses, salads, rice, pasta. Biscuits, puff pastries, fresh fruit.