White Vegasur Organic
White Vegasur Organic
12,75€
(with free shipping from €70 of purchase)Type Of Wine
Organic dry white. Denomination of Origin Sierras de Málaga.
Grape Variety:
100% Pedro Ximenez.
GAlcoholic Radiation:
13 % Vol.
Tasting notes
Visual Phase
Straw yellow with golden and green reflections. Incredible tear (glycerin).
Olfactory Phase
Minerality, citrus, dried herbs, tropical fruit.
Taste Phase
Dense, creamy, almost edible, forceful, mineral, bitter, glyceric.
Elaboration (Vinification)
Vegasur is made from Pedro Ximénez grapes from organic farming.
The grapes are selected in the vineyard, working manual harvest in 15 kg boxes. Upon arrival at the winery, a manual selection is made on the selection table. After this, the destemming and soft pressing are carried out, obtaining the first must, or must, of great quality, which will be used to make this great wine. Subsequently, the must is statically racked for 48 hours as a step prior to alcoholic fermentation.
Once the must has been clarified and only the must is clean, fermentation begins at a controlled temperature ranging between 16-18ºC with native yeasts for 16 days in a 150 hl stainless steel tank.
Once the fermentation is finished, we age on its fine lees for 6 months in a tank where we apply the battonage technique.
Pairing
The Vegasur Ecológico is ideal to accompany with seafood, salads, fish, cheeses and with appetizers.
Awards
Ecoracimo 2025 – Grand Gold.
CINVE 2025 – Gold
Frankfurt International Throphy 2024 – Gold.
International Wines & Spirits Awards 2023 – Silver.
| Type of wine | Dry white wine, Organic wine |
|---|---|
| Alcoholic grade | 14,50% Vol. |
| Presentation | 6 bottles of 75 cl |
