Elaboration (Vinification)
Trasañejo sweet liqueur wine made with grapes of the Pedro Ximénez and Moscatel de Alejandría varieties from the north of Malaga. For its production, the best musts of both varieties are selected and, after their assembly, they go through oxidative aging in American oak casks for more than 5 years. It is a high quality wine.
Pairing
It is the dessert wine par excellence. Pair with chocolates, not too sweet desserts, pastry creams, creamy ice creams, fruits, strong cheeses.
Awards
Frankfurt International Throphy 2023 – Gold.
Mediterranean Awards International Wine 2023 – Gold.
CINVE 2023 – Grand Gold.
Vinduero Awards 2023 – Gold.
International Wines & Spirits Awards 2023 – Gold.
Zarcillo Awards 2021 – Silver.
2019 Málaga Taste of Wine Competition – Best Sweet Wine.
Vinduero Awards 2019 – Gold.
International Marbella Wines Awards 2019 – Silver.
CINVE 2010 – Gold.
Mosque Awards 2010 – Bronze.
Anuga Wine Special 2009 – Gold.
2009 Palacio Awards – Silver.