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Florestel dulce

Florestel dulce


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Type of wine: Sweet sparkling wine from natural fermentation using the Granvas method.

Grape Variety: 100% Muscatel of Alexandria.

Baume: 7% Vol. 5º Baumé. 110 gr/l reducing sugars.

Tasting notes

Visual Phase

Pale yellow, clean and bright. Fine foam.

Olfactory Phase

Very floral, honeyed, aniseed and citrus notes. Elegant.

Taste Phase

Light, thin. Sweet-acid balance.

SKU: QP01 Category:

Elaboration (Vinification)

The harvest is brought forward, by hand, to obtain grapes with a high degree of acidity and reduced sugars.

The grapes are carefully selected and then destemmed. We use only and exclusively the flower must, extracted by means of a pneumatic press. Gravity static debourbage. Very slow and controlled fermentation at low temperature (12ºC), using special yeasts in an isobaric tank, consisting of several phases. The first phase is carried out with the tank open, a second phase where the isobaric tank is closed so that there is no loss of carbon, and a final phase, after having obtained the desired alcoholic and Baumé degrees, the fermentation is stopped by lowering the temperature to -5ºC. The wine remains approximately 3 months of aging with its fine lees. Subsequently, it is filtered and bottled. Pressure of 4 - 4.5 atmospheres.


It can be served with foie gras, cheese, puff pastry, fresh fruit, biscuits, or to close a lunch or dinner.

Weight N/D
Type of wine

Sparkling sweet

Alcoholic grade

7% Vol.


5th Baumé


75cl bottle, Box of 6 75cl bottles

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Florestel dulce
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