Quitapenas Villafuerte

At the Quitapenas tavern in Calle Villafuerte you'll find out why we've been cheering since 1880.

Located in the neighborhood of our origins, in El Palo, where Francisco Suárez Pineda already began to take away the sorrows back in 1880, in the first house of meals.

Today, we are proud to still belong to this neighbourhood, where we learnt the first Malaga recipes and the way to fry fish, which we still enjoy today.

Para empezar puedes disfrutar de ensaladilla rusa o tomate “picao” del valle del Guadalhorce. Contamos con marisco fresco del día, seleccionado cuidadosamente en las mejores lonjas de Málaga. Tienes también a tu disposición la reconocida fritura malagueña, destacando los boquerones, la rosada o los calamaritos.

As it could not be less, all these dishes, perfectly paired with our white, red or sparkling wines. And to close, don't forget our sweet wines.

With all this Malaga's gastronomy, with a careful quality and elaboration, you will surely repeat.

EN EL PALO

MALAGA'S CUISINE

IDEAL FOR GROUPS