Visual Phase
Olfactory Phase
Taste PhaseElaboration (Vinification)
We have made our Vermouth Quitapenas with one of our best wines Pedro Ximénez, getting a high quality vermouth, different, elegant, with personality, so that not only drink but also live the moments quitapenas.
With double oxidative aging in American oak barrels for a total of 12 months.
The first 6 months of aging are like sweet wine Pedro Ximénez. Meanwhile, and during 2 months, we proceed to macerate in a hydroalcoholic solution, a careful selection of bitter vegetable substances of the genus artemisia, whose recipe has passed from generation to generation, among which we highlight:
- Plants: Melissa, sage, hyssop.
- Flowers: Chamomile, elderflower, cloves, hops.
- Fruits: Star anise, fennel, coriander, orange peel, carob beans.
- Roots: Cinnamon, turmeric.
Once we extract the herbal extract, we assemble it with the Pedro Ximénez base wine, and it goes through its refining phase for integration, already as vermouth, another 6 months in American oak barrels.
Pairing
Ideal for combining with appetizers or tapas. With all kinds of olives and pickles, pickled mussels, cheeses, sausages, nuts, chocolate cake. It is the quintessential appetizer, vermouth time.
