Pedro Ximénez semi-sweet liqueur wine and Muscat of Alexandria.
Made with a selection of natural sweet wines of both varieties, after their assembly and without the addition of syrup, they go through oxidative aging in American oak casks for more than 36 months. Exceptional quality wine.
Ideal as an aperitif and to accompany foie gras, strong and cured cheeses, nuts, crumbs, rice. Iberian sausages. Consequently, a very versatile wine to accompany our most important moments.