Pajarete

Elaboración (Vinificación)

Pedro Ximénez semi-sweet liqueur wine and Muscat of Alexandria.

Produced with a selection of natural sweet wines of both varieties and, after its assembly and without adding syrup, go to an oxidative aging in American oak barrels for more than 24 months. A wine of exceptional quality.

Pairing

Ideal as an aperitif and to accompany foie gras, strong and cured cheeses, nuts, crumbs, rice. Iberian sausages. Consequently, a very versatile wine to accompany our most important moments.