Trasañejo sweet liqueur wine made with grapes of the Pedro Ximénez and Moscatel de Alejandría varieties from the north of Malaga. For its production, the best musts of both varieties are selected and, after their assembly, they go through oxidative aging in American oak casks for more than 5 years. It is a high quality wine.
It is the dessert wine par excellence. Pair with chocolates, not too sweet desserts, pastry creams, creamy ice creams, fruits, strong cheeses.