Pedro Ximénez liqueur wine. DO Malaga.
Sweet wine of exceptional quality. Made with 100% Pedro Ximénez grapes from the north of Malaga. It is made by assembling a selection of several high quality natural sweet wines and subsequent oxidative aging in American oak casks for 12 months.
It has the well-deserved reputation of dessert wine, although it pairs perfectly with puff pastry, strong or slightly spicy blue cheeses, dark chocolate, sponge cakes, creamy ice cream, puff pastry or as a base for the preparation of Pedro Ximénez reductions. Consequently, it is a versatile wine to enjoy as an aperitif or as a dessert.