Elaboration (Vinification)
Liqueur wine made from the head of selected musts of the Moscatel Morisco and Moscatel de Alejandría grape varieties from the north and the Axarquía of Malaga.
Pairing
To take with cured and intense cheeses and foie. We can also take it with sponge cakes and moderately sweet puff pastry. Fresh fruit salads or finally as a dessert.